Good old-fashioned hospitality. So easy to say, so hard to create.
Nancy and Phil make you feel at home at the Wilson Ranches Retreat with an ease reminiscent of my uncles and aunts while I was young.
The ranch-style breakfast served to guests daily is hearty and tasty. And the conversation around the dining table provides the icing on the cake.
One of the drawing points of the stay is that it’s a working cattle ranch with land extending to the highest ridge tops on both sides of the valley, 9,000 acres in all.
While staying at the Retreat in late November I was treated like part of the family.
What could be more enjoyable?